Hari Raya Puasa is coming soon, and you know what that means! As the month of Ramadan comes to an end, it’s time Muslims all around the world celebrate Eid—and central to this festivity is the sharing of delicious food and treats among family and friends.
Wondering what sedap sedap snacks you should stock up on? Get your shopping list out and join us on a journey to uncover the very best goodies that’ll definitely elevate your Hari Raya celebrations.
When it comes to Hari Raya goodies, Kuih Tart is a confirmed must-have. These little buttery pastries are filled with sweet pineapple jam—with every bite, you get the crunchy crust and the oozing sweetness of the jam, making them a favourite among both young and old. Trust us, it’s perfect for snack time while catching up with your aunties and uncles.
A traditional Malaysian snack, Popiah features thin crepe-like skin filled with many savoury ingredients like jicama, carrots, bean sprouts, and prawns, all seasoned with fragrant spices. Its fresh, light flavours are a contrast to the richness of other festive treats and will definitely make your taste buds go “Wah, shiok sia!”
No Hari Raya feast is complete without Ketupat, a type of rice cake wrapped in intricately woven palm leaves. Served with flavourful rendang or peanut sauce, Ketupat provides a satisfyingly chewy texture, making it the perfect accompaniment to savoury dishes.
These delicate, melt-in-your-mouth cookies are made from tapioca flour, coconut milk, and pandan leaves. With their light and airy texture and subtle coconut flavour, Kuih Bangkit will 100% make you feel like celebrating Hari Raya every day.
Serunding is the ultimate Hari Raya snack. A savoury and aromatic dish made from shredded meat, typically chicken or beef, it’s cooked with coconut milk and a blend of spices until it becomes ho jiak. We recommend makan-ing it with Ketupat or Lemang.
While popcorn is not traditionally associated with Hari Raya, it has found its way onto many festive tables over the years, offering a crunchy and satisfying snack option.
If you’d like a uniquely local take on popcorn, try out Uncle DiDi’s Hari Raya special: Ondeh Ondeh Popcorn. Sweet, addictive, and halal, it’ll definitely leave you wanting more.
Originating from Indonesia, Dodol is a sticky, sweet confection made from coconut milk, palm sugar, and rice flour. Its dense and chewy texture, along with its rich caramel-like flavour, makes it a beloved treat during Hari Raya.
These golden-brown banana fritters are a beloved snack across Southeast Asia, especially during festive occasions like Hari Raya. Crispy on the outside and soft on the inside, Pisang Goreng is a delightful treat that pairs perfectly with a cup of tea or coffee.
Succulent prawns cooked in a spicy chilli paste, Sambal Udang offers a burst of flavour that tantalises the taste buds. Whether served as a main dish or enjoyed as a snack with rice crackers, this dish is sure to add a fiery kick to your Hari Raya celebrations.
A classic Hari Raya snack, a bowl of mixed nuts and seeds provides a satisfying crunch and a dose of protein. From roasted peanuts to crispy fried anchovies, this medley of flavours and textures is the perfect snack to munch on while you lepak with your friends and family.
As you prepare to celebrate Hari Raya with your loved ones, consider incorporating these delectable goodies into your snack spread. From traditional favourites like Kuih Tart and Ketupat to unconventional delights like popcorn, there’s something to satisfy every craving.
Uncle DiDi offers pre-packaged popcorn of many varieties, including Gula Melaka Popcorn, Salted Caramel Popcorn, and Ondeh Ondeh Popcorn, which will definitely add a spark to your festivities. Selamat Hari Raya, everyone!
